1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

21. Preheat oven to 425 F. 2. Trim the stems off squash. Turn squash over and slice off the bottom, up to the scallops. Remove the seeds and center pulp. 3. Pour 2 tablespoons of olive oil in a small ...

This is quite possibly my favorite time of year. We finally get a little relief from the heat, and the fall harvest here promises lots of fresh vegetables. Wild- game seasons have started, too. It’s a ...

Summer squash has three types: crookneck (yellow), pattypan and zucchini. They are about 95 percent water, so they benefit from dry-heat cooking methods, including grilling, sauteing, deep-frying and ...

Impress your family and company with these creative, attractive, stuffed summer squash. Choose the cute little patty pans or regular small to medium sized zucchini. Fill them with a light cheese and ...