Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I ...

But if you’ve been wondering what exactly red velvet cake is, why it’s red and how it became one of the most popular flavours of cake to date, you’ve come to the right place. To understand what red ...

Ever been halfway through baking a cake and realised you're out of eggs? Worry not, as it turns out red velvet cake is just as scrumptious sans the traditional ingredient, maintaining that deliciously ...

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar to red ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

With the emergence of Big Cupcake, almost all of us have seen some red velvet cake with white cream cheese frosting. And so let us delve into a little kitchen science, which may help us realize why ...