No matter how classy and upscale the restaurant, the kitchen can be a hot air trap, especially when the restaurant is in an old, poorly ventilated building. For food safety and equipment preservation, ...

Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show, scheduled ...