Doctoral student Frank Linam explores how wet soil conditions in flooded rice paddies affect the way roots take in nutrients and filter out toxins More than 3 billion people around the world eat rice ...

You might know sake, the Japanese rice wine, from your weekly happy hour with the coworkers you actually like, but that same ...

Scientists have discovered how to design cereal roots able to continue growing in hard soils by altering their ability to penetrate, enabling roots to access sources of water deeper in soil, and ...