Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Savor the flavors of Morocco with these baked honey-citrus pork chops and beans, infused with preserved lemon, cumin, and ...

This pork is best cooked to an internal temperature of 145 degrees (rising to 155 after the rest). This is somewhat lower than the current USDA standard of 160 degrees, but well above the minimum for ...

When we think of a “fancy” winter dinner, our minds usually drift toward expensive cuts of beef or elaborate seafood. But ...

It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...

When we think about a Sunday meal, we often have a roast accompanied by sautéed potatoes and green beans in mind ;-) So we offer you our recipe for roast pork baked in the oven along with all our tips ...

THIS IS NOT the pork roast you remember. Gone are the days, thankfully, when we cooked pork to 160 degrees. Done right, a pork roast is tender and tasty, moist inside, with a nice crisp exterior. For ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

needed in order to expand the program. For more information, call 822-1158. The following is the menu for the week of Nov. 7: Monday: Liver and onions, noodles, cranberry juice, whole wheat bread, ...

This pork loin cooks gently over softened leeks, which turn silky and savory as they absorb the wine and browned bits from ...