Imagine dining with the elites of ancient Rome, surrounded by the aromas of roasted meats, honeyed sauces, and tangy fermented condiments. It might seem far removed from today’s kitchens, but the ...
BUFFALO, N.Y. — On April 6, 2,000 University at Buffalo students will join Julius Caesar and other historical figures for an authentic ancient Roman feast of cinnamon lamb soup, carrots and parsnips ...