The celeb chef explains how he defies formal training in his latest cookbook. For decades, wellness wasn't a part of chef Roy Choi's eating habits, but reaching for fast food, chips, and snacks all ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean-American ...

Cookbooks have always meant more to me than a list of recipes — they're storytelling objects. They carry memory, culture, voice, and visuals and they help us create memorable moments with the people ...

KOREATOWN, LOS ANGELES (KABC) -- Roy Choi, best known as the creator of the Kogi truck that sparked the food truck movement, has just opened a new restaurant in the heart of Los Angeles' Koreatown. It ...

Two new cookbooks take different approaches – one modern and one more traditional – to Korean cuisine. First, Roy Choi is the co-founder of Los Angeles' Kogi BBQ food trucks, which put Korean-Mexican ...

Last week Roy Choi was looking for the telltale signs: a lot of cursing, a lot of eyes rolling back with every bite. He was secretly launching a new taco stand — his first L.A. restaurant debut since ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Roy Choi is opening his first Los Angeles food ...

Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. Growing up, my uncle introduced me to a staple breakfast he lovingly called "Egg, Ketchup, ...