I remember when I learned about botulism in middle school. My science teacher warned us to "throw out any dented and rusted cans." This lesson was happening during a recession in the early '90s when I ...

If you're spending enough time in the kitchen, you'll know that having a can opener around is super handy. While opening your beans or soup is possible without a can opener, having one on hand makes ...

Does your can opener have that gritty orange layer of rust? Fret not: You only need this common ingredient from your pantry to clean it off.

Cast iron is a naturally porous material that can become rusty when not maintained regularly. The rust isn't inherently harmful, but it does compromise the cookware's performance. To remove rust, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A newly purchased baking pan is full of promise. But the smooth gleam of unused metal doesn't last for ...