"New Soul Kitchen" host Jernard Wells and owner and executive chef of Cornbread and Butter in Georgia, joins TODAY to share ...

This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right kick of spicy Cajun heat. This easy weeknight meal is big on flavor and ...

1. Cook the pasta to package directions in salted, boiling water. Reserve ½ c. of the pasta water for later use. Drain the pasta and toss in a bowl with a little olive oil. Cover and reserve for later ...

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

Discover Macarrones a la Madrileña, a classic Spanish pasta dish featuring savory sausage and rich tomato sauce. This easy ...

I find that this is the time of year where large batches of very cozy foods, mostly made in one pot, fit the bill for nearly any occasion or regular meal. Pasta is a perfect dish to make for dinner in ...

For a special night, seafood pasta is the right call. Think fancy pasta dishes with real crab meat, shrimp, scallops, mixed seafood, or even lobster. These seafood pasta recipes can fit any budget and ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

We may reflexively think of bitterness as a negative — a taste to avoid — but it is actually an essential, underappreciated element that adds complexity, depth and balance to dishes. A touch of ...