A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...

A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

Perfectly seared, buttery, and melt-in-your-mouth tender – this recipe takes filet mignon to a whole new level. Once you try ...

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My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

Two tournedos of beef (cut from the smaller portion of the tenderloin, aka filet mignon) are seared medium rare, topped with poached eggs and a true, no-shortcuts-taken béarnaise sauce, the daughter ...

At Le B. in New York’s West Village, chef Angie Mar is paying homage to a bygone era of New York City—but one that isn’t that bygone. She’s channeling the energy of the Big Apple’s go-go ’80s and ’90s ...