This elegant but easy seasonal soup uses asparagus trimmings that are often discarded. Feel free to use the whole asparagus stalks if preferred. Either way, enjoy this velvety spring soup adapted from ...

May I just say I hated asparagus growing up? My first introduction to asparagus was in a can (if I could put the green little emoji that looks like he could vomit here, I would). Since then, I have ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

A springtime menu in Germany, Alsace, Austria or Switzerland may read as follows: white asparagus with smoked salmon, white asparagus with new potatoes, white asparagus with veal in morel sauce. The ...

• 2 pounds asparagus • 1-1/2 teaspoons salt • 4 tablespoons (1/2 stick) unsalted butter • 1 cup minced yellow onions • 1 cup minced leeks (white parts only) • 1/2 teaspoon freshly ground white pepper ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that. It’s much easier now to find good asparagus year-round than ten years ago when ...

, a family-friendly recipe blog featuring tested and perfected recipes with step-by-step photos. Whether you grill it, saute it or puree it into a smooth and creamy soup, there are endless ways to ...

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Picture a pack of master chefs celebrating the fall “crush,” or harvest of wine grapes, with edible splendor in the French tradition. If the vision doesn’t include vegetables, then you haven’t heard ...

Delicious soup for lazy days! The fastest and easiest soup recipe of all time! This soup is a real lifesaver for anyone who feels too lazy to cook. This “lazy soup” recipe can be mastered by everyone.