Before you throw your next batch of skewers on the grill, take some time to soak the wood before threading the food. Wooden skewers, like the classic bamboo skewers pictured above, can burn easily ...

Fact: Last summer, nobody at Bon Appétit skewered. Why? Because when we think of skewers, we think of the thing that we’re most likely to pass up at someone else’s barbecue. Gloppy corn syrup–laced ...

Grilling shrimp is a delicious way to cook them. But don’t just toss shrimp on the grill (unless they’re huge) because they could fall through the grates. A better way is to skewer them so they cook ...

1 lb. boneless pork (such as loin or tenderloin), cut in1 ½-inch pieces 1 small red sweet pepper, seeded and cut in 1 ½-inch pieces 1. Preheat broiler. Alternately thread pork, sweet pepper, and ...

From the kitchen that snagged a MICHELIN nod comes one of the city’s tiniest new restaurants: Sip & Skewer, a four-seat ...