In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...

Chuck Williams was given this recipe, one of his favorites, by the late Jose Wilson, James Beard's "righthand woman." He notes that it "anticipates how confident we would become by the late 1980s with ...

Enjoy the summer sea with this light, French dish. Pan-fried fish and mushroom drizzled with a butter sauce is a typical French, country-style recipe. A meunière is a miller's wife, and literally ...

Mimi Thorisson is a French author, cook, and host of cooking workshops. She's known for her award-winning food blog, Manger, and has written the cookbooks French Country Cooking, Old World Italian, A ...

Finalist Susur Lee came across as intense and a bit scary during the most recent season of "Top Chef Masters" on Bravo, but in person he couldn't be a nicer, more Zenlike fellow to cook with. In town ...

Fresh sole topped with toasted almonds takes only minutes to make. Toasting almonds intensifies their flavor. Penne with sugar snap peas completes the meal. These sweet peas are a cross between ...

PREPARATION: Make a three compartment breading station (you can use three 9-by-13-inch baking pans). In the first pan, place flour and season with half the salt and pepper. In the second pan, mix ...