Sorghum is prized for its distinct umami taste that can enhance and deepen the flavors of both sweet and savory dishes. Sorghum’s Savor showcases the history and endless culinary possibilities of this ...

Think of this as the bread version of salted caramel. A traditional Parker House roll sweetened with sweet potato and sorghum syrup, it’s finished with a sprinkling of crunchy salt Jane Black ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains gluten, it is simple to make homemade breads with a few ingredient switches so ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Sorghum syrup -- or "sorghum molasses" as it's sometimes called -- has long been a staple of certain Southern cupboards. (AP Photo/Matthew Mead) BY MICHELE KAYAL, The Associated Press When chef Josh ...