Most homemade spaghetti sauce is just ground beef dumped into a jar of marinara with some garlic powder thrown in, and it ...

It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

The chef’s recipe for a meal that countless home cooks make on a regular basis features 23 ingredients (not counting salt, pepper, and water). There’s chopping and prepping involved in the dish, of ...

My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.