This winter squash bread filled the Test Kitchen with a wonderful spicy aroma. The top of the bread forms a sugary crust, while the inside remains tender and delicious. We used roasted butternut ...
(Mass Appeal) – We’re spending some time in the kitchen today with our good friend Jessie-Sierra Ross, creator of the blog Straight To The Hips, Baby making a Butternut Squash bread pudding. Using a ...
The next time you have any leftover buttercup squash, Herald Food Editor Jeff Tiedeman suggests using it in quick bread recipes that call for pumpkin or the like at Chef Jeff, the Red River Valley's ...
1. Heat oven to 375 F. Grease and flour loaf pan. 2. Peel and cube butternut squash and place on a sheet pan. Bake for 20-30 minutes or until tender. Set aside to cool. 3. Whisk together flour, baking ...
Aren’t neighbors (who give you food) the best? This one uses all-purpose and whole-wheat flours, and while the latter can sometimes dry out baked goods, this bread is moist and tender. Be generous ...
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