“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...