A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus ...

Now that summer is rising from the horizon to merrily scorch us, does anyone want to boil vino in a bikini? No one? That's what we thought. Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host ...

Every Thursday on the Good Food Blog we share a recipe from our archives. George Cosette, former wine director of Campanile and co-owner of Silverlake Wine, first shared this recipe for Swedish Glogg, ...

What’s it like to be an Ethiopian-born, Swedish-bred chef cooking the most American of holiday meals? He talks to Katie Baker. Executive Editor Marcus Samuelsson is a global chef with an American soul ...

Recipe written straight from Grandpa Pete’s hand. He was an engineer and detail was paramount. (Italics my own.) Makes about 48 ounces, 10-12 servings. together. This is separate from 1. and 2. (This ...