Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Colors Tamil is all set to unite food aficionados across the state with its latest offering - Colors Kitchen. Powered by India Gate, SKM Porna and Vim, Colors Kitchen will take viewers on a culinary ...