Add Yahoo as a preferred source to see more of our stories on Google. Callos stew featuring tripe and green herb garnish, served in white bowl. - Photo By Rafa Elias/Getty Images While checking out ...

CEBU, Philippines — I must confess that, personally, I love “Callos” so much that I couldn’t seem to get enough of it. The rich flavor of the dish always leaves me feeling satisfied and full. And so I ...

My version is heavy with red bell peppers and Pimenton Dulce (sweet Spanish paprika). Of course, the “sweet” in the paprika isn’t really sugary, it’s more of a way to distinguish it from the hot kind ...

Chef Ross Magnaye follows his grandma's lead when he makes callos, a hearty stew of tripe and chorizo in a thick tomato sauce. Callos is a stew common across Spain and was brought to the Philippines ...

*Callos a la Madrileña (My Way)* A deeply savoury, slow-simmered Spanish dish built on tripe, trotters, and bold cured meats. Ingredients * 2 lbs (1 kg) beef tripe, preferably honeycomb, cut into ...

Add articles to your saved list and come back to them anytime. What a load of tripe. There it sits on my table, the golden honeycombed fingers blanketed with rich tomato sugo and a shower of grated ...