In this series, I explore Italy’s cucina povera, the food of the country’s poor people, which is very much in vogue. In this edition, I share my recipe for trippa con fagioli. Trippa con fagioli ...

Trippa is a defining force in Milan’s neo-trattoria movement, playing with nostalgia while bringing back ingredients and ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

Lodi is just a half-hour train ride from Milan, but the pace is calmer; its city and surrounding land are meant to be savoured. Diana Lee: Journalist covering food and lifestyle trends in Italy, based ...

When it comes to tripe, we Americans have it exactly backwards. We don’t have a problem reading tripe, viewing tripe, or listening to tripe. We even spout a good bit of it ourselves on Facebook and ...

Way back in medieval times, the rich and famous in Florence dined in style on all manner of game meats and vegetables and spice-flavoured oils and breads and wines. Way back in medieval times, the ...

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Tate Dining Room chef Vicky Lau is opening soybean-centric Mora, while Clarence offers a new chance to enjoy L’Envol chef Olivier Elzer’s cuisine Restrictions see The Pontiac and Foxglove try new ...

Trippa (tripe) comes up a lot on the menu by chef Diego Rossi, who trained with Dolomites-based chef Norbert Niederkofler. The menu changes according to availability, but, as a general rule, the chef ...