Pan-seared turbot is a total classic on special tables in Liguria and Piedmont. You know, where this tender white fish is ...

Try this delicious recipe from Michelin-starred chef Tom Kerridge’s new cookbook, Proper Pub Food. Step 1: Melt 30g of the butter with about 2tbsp rapeseed oil in a frying pan over a low heat. Add the ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

This dish comes together quickly, so if you're confident in the kitchen, feel free to cook the leeks, mussels, and turbot at the same time. If you'd prefer to take it step by step, start with the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turbot has never been cheap, and nor should it be. This imperious fish has always been very highly regarded: ...

Turbot is Nate Jewett and Zipporah Ungalaq's fish of choice for these tacos, but cod or whitefish would make great substitutes You can save this article by registering for free here. Or sign-in if you ...

In and around the head of a flat fish like turbot or brill or a large plaice are some great chunks of meat, including the cheeks themselves. If you are clever, you could ask your fishmonger if he has ...

• Preheat the oven to 200C/400F/Gas 6. • Boil a large pan of salted water. Pod and briefly boil the peas in the water, then remove with a slotted spoon. Peel the potatoes and cut them into long, ...

Turbot is Nate Jewett and Zipporah Ungalaq's fish of choice for these tacos, but cod or whitefish would make great substitutes To try another recipe from the book, check out: ...