Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Bags and boxes of stuffing mix on a table - Michelle McGlinn/The Takeout If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, ...

Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

The classic combo of turkey and stuffing, all rolled into one. These turkey meatballs use cubed bread as their binder. The bread is joined by olive oil, chicken stock, minced vegetables and seasonings ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

To see if fresh, oven-dried, or stale bread would produce the best stuffing, we tested all three breads with the same stuffing recipe. Stale bread strikes the best balance between firmness and ...

The stuffing mixes are nearly identical and even smell the same, and for the most part, taste the same once cooked, as well. What makes the Meijer cornbread stuffing mix marginally better than Great ...