Pide, or Turkish-style flatbreads, are an irresistible addition at a new Northwest Side restaurant along Babcock Road near Interstate 10. Chef’s Table Mediterranean Grill has been open for less than ...

In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and make ...

Back in 2000, Australian-born chef Aaron Brooks lived in a predominantly Turkish neighborhood in Melbourne, where he fell in love with the aromas and flavors of the multicultural cuisine – in ...

Pide topped with soujuk, or Turkish sausage, at Balkan Grill in Alexandria, Va. Dixie D. Vereen for The Washington Post At Tempo, a new fast-casual eatery in Washington, the setup is very familiar: Go ...

You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

I didn’t really know what I was ordering when I selected the pasha kebab from the “wraps and sandwiches” section of the menu at Antepian Turkish Cuisine, which opened earlier this summer next door to ...

Imagine being a San Antonian living in Turkey, 7,000 miles away, homesick for tacos. Flip the script and feel the heartache of Ibrahim Karabiyik, coming to San Antonio from his Turkish hometown of ...

Istanbul Grill isn’t much to look at tucked away in a shopping center off of Orange Blossom Trail — until the dishes start coming out of the kitchen. Turkish and Mediterranean favorites such as hummus ...