Farro is a class of wheat berry that has long been in use in Italian cuisine, where it is appreciated for its pleasant chewiness, as well as elsewhere in the Mediterranean. It actually comes in three ...

Farro is a type of grain with a nutty flavor and ancient roots. It can be tricky to cook, but Laura B. Weiss says that with a little knowledge of... I was ready to forget about farro. This was a ...

Stir in the beans, then add the broth, tomatoes, the remaining 1/2 teaspoon of salt and the pepper, then increase the heat to high and bring to a boil. Stir in the farro, then reduce the heat to ...

Farro, also known as emmer, is a type of wheat that's widely cultivated in the Mediterranean, but one we find more and more on the shelves of U.S. grocery stores. Its popularity is not hard to ...

Bowl of raw farro grains on a blue wood table surrounded by spilled grains - Bhofack2/Getty Images The ancient grain farro is an excellent go-to staple that's packed with nutrients and cooks up ...

Vegetarian diets have gained mainstream acceptance and popularity in recent years. Even the latest Dietary Guidelines, while not discouraging consumption of meat, urge Americans to eat a diet ...

I have a geeky fascination with the way food transforms with cooking. The ultimate example of this is how an onion morphs from raw to caramelized, starting out pale, crisp and sharp-tasting, and then ...

For many people, kale is a love-it-or-leave-it vegetable. But in today’s recipe, we balance kale’s best qualities with a dressing that softens its strong flavor and a nutty-flavored grain to create a ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.