Will Sissle joins us to show us how to make French fondue at home.

Add Yahoo as a preferred source to see more of our stories on Google. A rich chocolate fondue in a copper pot with a wafer cookie being dipped into it by a skewer, with strawberries, grapes and more ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

Fondue pots make mealtime extra special thanks to their ability to keep melted cheese, chocolate and other tasty ingredients in a warm container that people can gather around and enjoy together. The ...

Fondue is thought to have originated in the mountainous French region of Savoie, where it was a delicious means of keeping farmers well-fed during the cold winter months. It gained popularity across ...