Gulbanu Kaptan was awarded research funding (with project partners WRAP and Zero Waste Scotland) from the UKRI ESRC for a project on reducing household food waste (2020-2022). She is a Co-investigator ...
The study focuses on Hengshui City, a national pilot for China’s “zero-waste city” initiative, which generates 4 million tons of livestock manure annually. By carrying out the construction of the ...
Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...
Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...
California is falling short on federal food waste reduction goals, and it's not alone, according to a study. UC Davis researchers say, based on current food waste generated, it’s likely that none of ...
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