Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food Between May and October in 2022, Milwaukie food producer Bob’s Red Mill participated ...
Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...
Paul Zuber is executive vice president of The Business Council of New York State. Ken Pokalsky is its vice president. Ross Eisenberg is president America’s Plastic Makers, American Chemistry Council.
The study focuses on Hengshui City, a national pilot for China’s “zero-waste city” initiative, which generates 4 million tons of livestock manure annually. By carrying out the construction of the ...
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8 nations that waste the most food - and 3 quiet zero-waste champions, new data reveals
Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...
Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...
The University of Louisiana at Lafayette is leading a seven-university initiative to engage students in sustainability research that will help reduce waste on campuses and in communities and waterways ...
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