Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this holy month, the most loved ...

Every year, around 20–30 stalls are set up exclusively during Ramadan. Majority of these stalls are at Jagadamba Junction, ...

While experiments with haleem can be considered a sin in Hyderabad, it does not really deter restaurants from introducing ...

With Ramzan approaching, Hyderabad residents may have to pay more for haleem as ingredient prices rise. Restaurant owners say the hike may be modest, but costs of meat and ghee are affecting prices ac ...

HYDERABAD (ANI)– Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan. This slow-cooked delicacy, packed with meat, lentils, and spices, is more than just food—it is ...

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Haleem (or Halim/Harees) is made with wheat/barley, lentils, and meat (like mutton or chicken), pounded into a thick, savoury paste with a blend of aromatic spices. It is traditionally enjoyed during ...

If you are a true Hyderabadi, you know that the first spoonful of the season’s first haleem hits different. You might also know that it comes after a long wait – a whole year of craving and dreaming ...

Paradise on Thursday announced the relaunch of its much-awaited “Haleem Festival”, making the iconic dish available across ...