Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

I wasn’t able to spend Thanksgiving with my family this year, but my brother made sure I didn’t miss out on the heated squabbling that always accompanies the Millers’ post-dinner board game session.

Brown Bag Sandwich Co.'s head chef Tony Barbieri shares his tips for making winning sandwiches with PEOPLE ...

It's time to forage in the fridge. It’s the day before grocery shopping, and you’re missing key ingredients for a complete meal with a protein and two sides. But at the same time, you do have a few ...

Every state has its comfort food, but some of the most delicious regional sandwiches remain mysteries even to seasoned travelers. Walk into a diner in Missouri and ask for a St. Paul sandwich, and you ...

When The Takeout set out to identify the signature sandwich of every U.S. state, Alabama's entry might have surprised readers, who were expecting pork or ribs. Instead, the spotlight fell on a pulled ...