As the large doors to the cellar creak open, a rush of pungent vapor envelops us, rising from row after row of casks holding high-octane eaux de vie. It’s the “angels’ share” evaporating through the ...

This feels weird to say about a restaurant that charges $150 a diner, but I’m rooting for Tercet. Located in the mezzanine of downtown’s historic Morgan Building, Tercet is the rebirth of beloved prix ...

But in this particular cellar, a unique spirit is taking shape—something entirely new for the company, although it has been a full 10 years in the making. (Cognac is a pokey product.) Many of the eaux ...