There's just something about a big pot of soup bubbling away on the stove that makes life feel a little cozier, don't you think? Ree Drummond sure does. "I love soup, especially at this chilly time of ...

This old-fashioned gravy has turkey giblets, chicken broth, carrots, white wine, turkey drippings, celery, and spices. "It is ...

Chocolate chips might be the most versatile ingredient in your pantry, turning everything they touch into something ...

The 10 recipes our readers turn to time and time again when they have a package of ground beef waiting in the fridge. Ground beef is really versatile. It can be browned and layered into a casserole, ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. It was early the week of Thanksgiving 1959, and the young Knopf editor Judith Jones was trying to tie up ...

The talents of Dolly Parton transcend her magnetic stage presence as an iconic country music star. Over the years, the world has fallen in love with Dolly all over again, this time as a culinary icon.

You could also give Garten’s French Apple Tart a try if you’re in the apple mood. It’s much easier than the crostada because you don’t have to toss the apples with anything before placing them on the ...

The lifestyle expert's stuffing is full of autumnal produce like leeks, pears and apples Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

I Tried NYT Cooking's Most Popular Cake Recipe of All Time and It's The Best Late Summer Dessert originally appeared on Parade. Every year, as summer fades into fall, one very specific recipe reliably ...

This is one of my all-time favorite recipes. It's meatballs, so it's also a family favorite, but with all the cozy comfort vibes of a slow-cooked classic. This recipe strikes the right balance of ...