Moist, flavourful and deliciously crispy! Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created ...
Wah! Penyet is located on the first floor of Dunman Food Centre. Its menu consists of various rice-based dishes and other classic Malay delights, like mee rebus and mee soto. Priced from S$4.50 to S$8 ...
Marrybrown®, Malaysia’s largest homegrown Halal Quick Service Restaurant (QSR), celebrates Malaysians’ passion for crispy chicken with Ayam Epik, a mouthwatering rendition of the beloved spicy crispy ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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Taste of home in every golden bite
AYAM Goreng Kunyit, or turmeric fried chicken, is a staple of Malaysian street food and home kitchens alike. Bite-sized pieces of chicken are marinated with turmeric and salt before being lightly ...
Laurence Benson on MSN
Laurence Benson Tries Indonesian Ayam Geprek
Ayam Geprek is Indonesia’s crispy fried chicken smashed with spicy sambal. Here’s Laurence Benson’s honest reaction to the ...
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