1. Heat the olive oil in a non-stick frying pan over a high heat. Add the cherry tomatoes and cook for five to six minutes ...

If you're already opening a can of tuna, open a can of chickpeas while you are at it. It's zesty, hearty, and full of flavor, ...

Need to refresh your dinner menu this winter? These new, four- and five-star soups, skillets and casseroles are worth adding ...

That is, beans and greens alla vodka, a five-star Ali Slagle reader favorite. Hello, friends. We’ve hit the part of the year ...

If you're looking to add more versatile, easy-to-store, nutritious weeknight staple ingredients to your grocery list, then one of the best places you can turn is to the canned bean aisle of your local ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and sort the dried beans. You’ll use this same tool again when it’s time to ...

There is no better time to enjoy jelly beans than in the Spring — especially during Easter. The sun is shining, the birds are chirping, flowers are finally starting to bloom. The weather outside is ...

Green bean casserole: satisfying, traditional - and a little dull. But adding some of this versatile ingredient will take ...