Cheers to dinner! 🍻 Executive Chef Sean Eckman from Yuengling's Draft Haus & Kitchen joins us to show how America's oldest ...

We're making one-pot chili with beef, beans and beer! Plus, Beer Cheese and finally, using beer as a brine for chicken and in ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours or until beef is tender. (No stirring is ...

Author note: Remember to remove the meat from the fridge about 30 to 45 minutes before cooking. Also, this chili requires no chili powder or cayenne. The chili flavor and heat comes from the chili ...

Crispy chilli beef features thin beef strips fried until crunchy, then tossed in a sweet-spicy sauce with garlic, ginger, and ...

This Crockpot Prime Rib Chili recipe is the perfect way to use leftover Prime Rib. Every year we make a prime rib for ou ...

So, What’s the Best Beef Chili Recipe? I loved Aaron Hutcherson’s Ground Beef Chili with Chocolate and Peanut Butter the most for its deep complexity, moderate heat, and rich beefiness. Don’t let the ...