When you fantasize about a classic burger, you think of a juicy patty, your favorite toppings, a warm bun and maybe a little bacon. Chances are you aren’t dreaming about eating any wood pulp. But if ...
Although the components of wood – cellulose and lignin – are exceedingly cheap and plentiful, combining these into a wood-like structure is not straightforward, despite many attempts to make these ...
Ever heard chatter about some fast food items containing wood? It's true...kind of. Here's the scoop on what "wood pulp" is, ...
On June 30, Quartz’s Devin Cohen alerted the world that “There is a secret ingredient in your burger: wood pulp.” Having perused the ingredients lists of McDonald’s, Burger King’s, and other fast food ...
A group of researchers at Chalmers University of Technology have managed to print and dry three-dimensional objects made entirely by cellulose for the first time with the help of a 3D-bioprinter. They ...
A team of researchers working at Stockholm's KTH Royal Institute of Technology claim to have developed a way to make cellulose fibers stronger than steel on a strength-to-weight basis. In what is ...
When it comes to the food industry, it’s not always easy being cheesy. That’s the takeaway from last month’s Bloomberg story detailing the use of cellulose (aka wood pulp) in shredded cheese products ...
Do not be alarmed, but you may be eating wood pulp. Or at least an additive that started out as wood. If you buy shredded cheeses, including brands such as Organic Valley and Sargento, or hit the ...
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