A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...

Of course we all love our blenders for making delicious protein shakes and smoothies but they can do so much more! You can easily blend up yummy pancake batter, puree roasted veggies for soup or even ...

Whether you’ve just unboxed a brand-new blender or you’ve had one for years and feel stuck in a rut, it might be time to rediscover what this kitchen workhorse can do. There are so many things to make ...

Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. To beat the heat, we vote for homemade ice pops. The hard part is in ...

This bread is made with actual rice—not rice flour—and costs less than $2 to make.

Whether you make them at home or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook.

While handmade mayonnaise is a skill all home cooks should master, this blender version is so easy, you may find yourself never buying packed mayo again. The key, according to chef Javier Ramos, is in ...