When you think of cooking with cannabis, the first thing that comes to mind might be brownies. However, with the help of ...
Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...
Seattle’s Unika Noiel, head chef of the Pioneer Square Italian restaurant Che Sara Sara, is also one of the city’s foremost experts on cooking cannabis-infused food. Whereas most retail edibles are ...
Fresh brownies baked with marijuana --- Image by © Lew Robertson/Corbis April 20 has a special significance in America. It is known among pot smokers as Weed Day ...
With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...
Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results