If you’re spending Thanksgiving in Costa Rica, the basics of a good turkey don’t change: crisp skin, juicy meat and lots of gravy. What does change is the setting — maybe you’re in shorts, the windows ...

2 cups chopped onion 1 1/2 cups chopped celery stalks 1 pound sweet Italian sausage 5 cups crumbled yellow cornbread 1 cup lightly packed crumbs/cubes of fresh homemade-type lightweight white bread 2 ...

To make the cornbread, heat the oven to 450 F. In a large bowl, whisk together the cornmeal, salt and baking soda. Whisk in the buttermilk and eggs. Set aside. Place the butter in a 10-inch cast-iron ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...

What's the difference between stuffing and dressing? It depends on who you ask, according to the Southern Kitchen website. Please tell us which side dish you prefer by participating in our poll: Bacon ...