Cube steak has the appeal of childhood nostalgia for many Americans who grew up eating it. This type of meat first became part of U.S. kitchens in the 19th century, when cowboys used meat tenderizers ...

Joann Pelikan from Baltimore was hoping to locate a recipe for a dish she called Spanish steak. She said she enjoyed eating this when she was growing up in the 1960s and described it as steak that was ...

Hearty and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and savory gravy. The mushrooms and onions take on the flavor of the brown ...