Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...

Late fall is my season for bright, jewel-toned jars. I love how Cranberry Raspberry Preserves wake up toast, swirl into yogurt, and shine on winter cheese boards. Cranberries bring a lively tart snap.