Ring the bell, it’s time for Last Call, where JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be ...

Every time I see a good cook buy a packaged pie crust I want to grab it from the grocery basket and shout “Never!” There are many tricks to just about guarantee a flaky pie crust. Pie crusts can be ...

Christopher Kimball is the founder, editor and publisher of Cooks Illustrated and Cooks Country magazines. He popularized the concept of adding vodka to pie dough. Check out his recipe on the Good ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate frozen butter for an ultra-flaky crust. I mixed each dough using my go-to ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

There’s something special about turning scraps into something sweet — the kind of old-fashioned kitchen magic that feels ...