"This recipe is very close to the feijoada my mom used to make when I was growing up in Brazil," says the lifestyle star and co-author of Just Try One Bite, a children’s book about picky eaters. "It ...

Pork and beans is an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried in lard. Asian tofu with pork sauce. The all-American can of pork and beans.

Feijoada, one of Brazilian’s national dishes, is adored by rich and poor alike. It’s soul food: black beans and many kinds of pork meat stewed together in one pungent, satisfying dish. When I lived in ...

Feijoada is Brazil’s ultimate comfort food – a rich, smoky stew packed with flavor and tradition. In this video, I take on the challenge of cooking a full feijoada feast all by myself in just one day.

Many of the countries represented in this year's World Cup have a national dish that they consider their own; Yorkshire pudding in the U.K., kimchi in South Korea, wienerschintzel in Austria, Tom Yum ...

Preheat the oven to 325 degrees. To make the mojo sauce, combine the orange juice, lime juice, cumin seed, minced garlic, and achiote paste, plus 1 / 2 cup olive oil, and purée it in a blender.