No, there are other ways to crush the graham crackers. The easiest is to place the crackers in a large zip-top bag and crush ...

Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...

Discover delicious Christmas pies and tarts — from classic apple and pumpkin to decadent chocolate-raspberry and vegan lemon ...

The entire water bath package goes into the 350-degree oven for an hour. Once the hour is up, turn the oven off and leave the cheesecake in there for 30 minutes. Then crack open the door for another ...

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve the rest in the freezer. Freeze first layer of pie until ice cream is hard.

The Super Clever Measuring Cup Trick We Wish We’d Known About Sooner originally appeared on Parade. With all the rolling, chilling and blind baking that's involved, it's understandable why people find ...