Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.

Allow to steam cook for 15 to 20 minutes until your clams have opened ... When we store our leftovers I remove the shells and leave the clam meat in the remaining liquid to put in chowder. This is ...

Scialatielli with asparagus and clams is, honestly, a standout among seafood pasta recipes from the Amalfi Coast. I mean, ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make clams. Watch the clip above for step-by-step instruction. For more recipes ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

So as a general rule, if it's dead beforehand, its shell won't be closed (hence why you throw out the ones with open shells before cooking). During cooking, the clams are killed by the heat and in ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...