Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

In this episode of In The Kitchen With Matt, I will show you how to cook green beans in an air fryer. This air fryer green ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Looking for a simple way to prepare dried kidney beans at home? We've got just the recipe! Learn how to cook them in a ...

Green beans are the most popular holiday bean, but I suspect that’s because we smother them in creamy soups and fried onions. I have eaten and enjoyed many a green bean casserole, but my favorite bean ...

Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel ...