Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Many of you are looking for ways creative recipes to feed yourselves and your family. Gina Ferwerda, recipe developer and cookbook author shows us how to incorporate spaghetti squash into a classic ...

Casseroles: Whether you’re making potatoes au gratin, sweet potato casserole, macaroni and cheese or green bean casserole, they can be prepped and assembled two days before Thanksgiving. Wrap them up ...

If delicata squash hasn't been on your radar recently, it absolutely should be. This winter squash, which was once a rarer find in supermarkets but has become more popular and readily available in ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

Their store also features the talents of their two children. Abrigail Temple, now the mother of four, is still their chief baker, a title she started as a teen. Of course, some of her treats include ...