There are a few staple proteins that people around the world commonly enjoy: beef, pork, chicken, goat, mutton, and the entire range of fish and seafood. In certain areas, this list expands to things ...
If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...
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