That shiny red apple in your fruit bowl may look perfect, but can you really tell if it’s still good to eat? Apples are one of the most loved fruits worldwide, sweet, crisp, and packed with fiber and ...

Fact checked by Nick Blackmer Color, weight, and firmness are the best indicators of a ripe, juicy apple.A sweet, floral ...

The best apples for eating fresh are crisp, juicy, and firm—not mealy or grainy—with a clean snap when bitten. Fuji, Honeycrisp, EverCrisp, and Pink Lady are top choices for snacking thanks to their ...

Honeycrisp apples are chefs' top choice for their crisp texture and sweet-tart flavor. A good snacking apple should be firm, juicy and well-balanced in sweetness and acidity. Look for apples that feel ...