At this very moment, there are 10 cans of chickpeas in my pantry—and that’s just the way I like it. Whether I’m roasting the gold-hued legumes as a crunchy salad topping or blending them into a batch ...

The perfect batter is the key to delicious pancakes. Mix chickpea flour with water to get a smooth batter without lumps. ...

When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

It’s easy to assume that a certain type of food only can only fit into one category: sweet or savory. But that’s often not the case at all! Have you seen our Sweet ‘n’ Tangy Pot Roast or savory ...

While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our favorite ways to do this is by making the fries out of chickpea flour ...

Vegan chickpea quiche with potato crust brings together a hearty chickpea filling and a crisp, golden potato base. The ...

Learn how to make crispy, golden Pakurah using chickpea and wheat flour. Perfect as a snack or appetizer, these fritters are flavorful and easy to prepare! #Pakurah #ChickpeaFritters #EasySnacks #Cris ...

Flour made from chickpeas has more protein than regular white flour, and more fiber. But if you’ve seen headlines recently about chickpea flour’s health benefits, there are some serious caveats you ...

There's a specific section of my family's fridge that is reserved for the large, seemingly bottomless tub of chickpea flour — or as we and lots of other Indians who also rely on it call it, besan — ...

There's a specific section of my family's fridge that is reserved for the large, seemingly bottomless tub of chickpea flour — or as we and lots of other Indians who also rely on it call it, besan — ...